«Water» - The elixir of life

The change starts here. 
From 0 to 100 is for you – for all those who want to shape our future. We want to create a space for change makers and their ideas. A place where we can find, develop and advance solutions to social challenges of our time. A place where brave ideas can meet solid support.

We provide the impetus by putting topics with social relevance on the agenda for three months and invite you to exchange thoughts, network, discuss and, above all, act. We support you with concrete assistance in the form of guides and tools.

Our first focus topic is the element that has made life on this planet possible: water.

Water is humanity’s most valuable resource. Without water, we have nothing. However, we are far from considering water as a dwindling resource in need of protection, one that we ought to manage correctly and use more conscientiously.

"Accelerating change" - that is the motto of this year's World Water Day. The UN Water Conference in New York has just published a global action agenda with over 700 commitments from governments, businesses and NGOs, and more than 50 of the world's largest companies have launched an open call to the private sector to help solve the global water crisis. Everyone is invited to take part. We can start right here, right now.

What you can expect in the coming weeks

Background information and expert insights, specific services and coaching offerings that elevate your ideas to the next level, and hopefully plenty of like-minded change makers await you at our “Water Focus”.

«That access to water should not be a given for our children - I don't want to put up with that.»

Samira Lütscher, project manager at Migros Pioneer Fund, loves the tranquility of water and is your contact for questions and ideas.

LinkedIn

«Our goal? Change makers should come together here to form a "task force" for a better future.»

Britta Friedrich heads the Migros Pioneer Fund and is a firm believer that with courage and attitude you can change things for the better.

LinkedIn

“Wastewater is the most reliable source of water in the city.”

Interview with Bastian Etter, Managing Director of Vuna GmbH, about the potential of decentralised wastewater treatment and which solutions already exist.

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«You have to work together to design the best solutions».

We asked VaLoo Managing Director Louise Carpentier why the time is ripe for change when it comes to establishing a circular sanitation system in Switzerland.

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"Purely plant-based cuisine is a powerful game changer.”

Interview with Sophia Hoffmann, vegan chef, book author and co-founder of Happa restaurant in Berlin, about how the menu changes when you factor in water consumption and what it takes to reap the rewards of sustainability. 

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The world is what it eats.

Our nutrition, climate change and how we use water are all connected. And we, as in the wealthier industrialised nations, must pave the way and find a way to adopt a climate-friendly diet. It should be a win-win situation for all of us, without compromising quality of life. An interview with Science Journalist and Author Mathias Plüss.

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Today's idea, tomorrow's impact: From 0 to 100 Coaching!

You have it. A transformative idea, the solution to our water issues. Perhaps. Are you not quite sure? Then apply now for From 0 to 100 coaching, which will take you and your idea to the next level.

Apply now
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Water in (climate) change: Approaches for a more sustainable use of water

Flooded stretches of land, villages and cities on the one hand, dried-up fields and rivers on the other. With the effects of climate change, the water cycle is becoming increasingly unbalanced. What to do?

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«We need to see feasible courses of action for us.»

An interview with Lea Dohm, psychotherapist and Psychologists4Future co-founder about the challenges of the climate crisis and how we can get into action.

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«Water is a flow, not a store.»

Tobias Schäfer, Water Protection Officer at WWF Germany talks to us about the water situation in Switzerland and Germany, about water as a circular economy par excellence and new approaches.

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This is how it continues in June:

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